Talbot Restaurant Week

April 3-9, 2016

3 Courses for $35.15

To Start: Choice of Theo’s Greek Salad, Market Salad, Caesar or French Onion Soup

Main: Theo’s Bistro Steak with house cut fries and bernaise  OR  Shrimp & Grits

Dessert: Chocolate Mousse

Join us for the Launch Party April 3, 2-4 at the Historic Tidewater Inn, Easton