brunch

served Sundays 10:30 to 2:00

 

Poached Eggs -served with home fries

Benedict 12
ham, hollandaise

Pork Belly Benedict 13
poached egg, chipotle hollandaise

Scrapple Benedict 12
scrapple, American cheese, hollandaise

Crab Cake Benedict 21
broiled crab cake, old bay hollandaise

Steak & Eggs 19
petit filet, poached egg, hash browns

Omelets -served with home fries

Piperade 11
onions, fresh tomato, red bell pepper

Western 12
ham, red bell pepper, cheese, onion

Mushroom 11
trio of mushrooms, gruyere

Greek 11
spinach, feta, tomato

Pancakes 11
three with maple syrup & bacon

Bananas Foster Croissant French Toast 14
glazed walnut, maple syrup

Lunchy Things

Fish & Chips
beer battered red snapper, remoulade

Theo’s French Dip  16
sliced prime rib, caramelized onion, mozz & provolone

Shrimp & Grits  21
creole butter

“Lurch’s” Crab Cakes  21/34
sweet corn succotash, smoked beurre blanc

Onion Soup 8
baguette, crisped gruyere

Theo’s Burger 13
served with fries, $2 for cheese

Bison Burger  15
from SB Farms in Hurlock, MD
served with fries, $2 for cheese

Salads

add shrimp 8 –  seared rare tuna 12
tenderloin tips 10 – crab cake 16

Theo’s Greek Salad 8
feta, kalamata olive, red onion, tomato, red wine vin

Caesar Salad 9
house made caesar, parmesan tuile

Wedge Salad 8
bleu cheese, bacon, tomato, red onion, red wine vin

Apple & Bleu Salad 9
apples, bleu cheese, candied pecans, cider vin