Established in 2011, Theo's began in St. Michaels, Maryland as a traditional steakhouse, quickly growing to be a favorite among locals. As a resort town restaurant, Theo's is a casual hot spot offering elevated, quality dining. There's no dress code at Theo's — wear your boat shoes, shorts, or dinner jacket and heels.
Theo's prides ourselves in sourcing our ingredients from local vendors as much as possible, from local producers such as Lyon Distilling Company, Grey Wolf Distillery, Spirit Growers Produce, Wild Diver Oysters and Eastern Shore Brewing company. Heavily influenced by New Orleans, Theo's brings New Orleans-inspired eclectic art, moody colors and comfortable seating all set in a 100 year old historic home in the heart of St. Michaels. Our second location, in Rehoboth Beach, DE, is nestled downtown on Baltimore Ave, a well-lit vibrant space with a cozy patio. At all three, you will likely meet local town celebrities and characters. Great atmospheres are created by the people who enjoy them.
Owner Chris Agharabi gathered his culinary training at Le’ Academie de Cuisine in Bethesda, MD, However, you won’t find him in the kitchen. Chris is often buzzing around meeting with guests and cheering on the Washington Capitals.